“The best pint of Guinness in west London, possibly the whole city. Creamy, unhurried, served properly. Tom Conran opened it in 1995 and it's never tried to be anything other than exactly what it is: a serious pub with serious food and no nonsense about either. The 'flow' is good here. Best pint of Guinness in London. Order some oysters or winkles and whelks while you're at it.”
London
The Cow.
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