Classic for a reason. Get your half sour and smoked fish fix while in the city.
Barney Greengrass has been on Amsterdam Avenue since 1908. Nothing about it has been updated to make you feel comfortable with that fact. The fluorescent lights, the formica tables, the waiters who have been there for decades — it's all completely intact and completely correct.
Get the smoked fish. Nova Scotia salmon, sturgeon, whitefish salad — any of it. Get a bagel with it. Get a half sour pickle on the side, which arrives automatically anyway. Eat the scrambled eggs if you want but the fish is the point.
"The kind of place that doesn't need to try because it never stopped being itself."
The blackboard above the counter still offers to pack your order with dry ice for the Hamptons. The menu is handwritten. The price of a pickle is $1.50 and it says so on a little card taped to the jar. This is New York doing what New York does when it's not performing for anyone.
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