
The tastiest carbonated drink in Switzerland. Daily lunch grab.

The best wine in Geneva, maybe Switzerland, maybe the world.

Breton oysters at the Saturday market. Half a dozen and a muscadet.

The best sushi in Geneva. Sit at the bar. You are briefly in Tokyo.

Don't skip it because it's easy to find. A Geneva institution.

Jump in the Rhône, drink a shockingly cold beer. Summer only.

You can't buy a Rolex in Geneva. JLC you can. The watchmaker's watchmaker.

One of the most beautiful concert halls in Europe. The ceiling will stop you.

All in French, but the language of puppeteering knows no boundaries.

Smashburgers and natural wine. Swiss potato fries.

Out of all the places in the world, Ottolenghi opened here. The check must have been good.

Named after the little dough ball they make. Good coffee. On the main street.

Record shop turned outdoor bar. Cold local white, ask for the nuts.

Geneva's best Guinness. Unpretentious, right by the station.

Good pizza for good prices. Margherita under CHF 15.

Free, open to everyone, in Bastions park. Best laptop spot in Geneva.

Best grocery in central Geneva. The fishmonger gets fera from the lake.

Mediterranean lunch. Get the sabich.

White tablecloth, Alps out the window. Nobody knows this exists.

Probably the most beautiful park in Geneva. Bring food, lie in the grass.

Freshest sushi in Geneva. Takeout only. Get the large platter.

Specialty coffee, tartines, good vibes. The kind of café Geneva needed.

Want a Nomos in Geneva? Only one shop has them.

Get the Beef Boliviano. Ask for the sauce picante.

Roast beef sandwich, under CHF 10, take it to the park.

Top notch sushi takeaway. Made in the restaurant next door.

Raki-balık on the Bosphorus. Don't skip the salad.
Waterfront cocktail bar. Arrive for one drink, leave hours later.

Terrazzo courtyard roastery on a side street. Find it once, go back every time.

The king of all Turkish kebab meals. Get the İskender.

The amazing pickle place. Since 1938.
Best Guinness in west London. Order oysters with it at the bar.

Britain's oldest working cinema. Leather sofas. Book in advance.

Rooftop bar, good rooms, under £200. For Notting Hill that's remarkable.

Best challah in London on a Friday. Walk the ponds after.

Skip Katz's. Est. 1956, kosher, no queue. The sandwich you came for.

A proper New York jazz club. Basement, sixty seats, two sets a night. Since 1994.

Zinc bar, stained glass, seafood on ice. Duck in here.

Honour-system rosé in a UNESCO vineyard. Leave cash, take a bottle.

The quintessential American sweet shop. Take someone who's never been.

Trust the process. Cold, small carafe, small glass, always hits.

Hands down my favourite restaurant in the world. Mezze, fish, raki, the sea.

Show up at noon, leave at sunset. Book, sardines, raki, swim, nap.

The best soda water in the world. Five a day in summer, minimum.

Went for a wedding. Broke my ankle. Stayed two weeks. Still think about it.
Two nights at the top of the island. Turquoise sea, great bar, fishermen at dawn.
The coolest place to stay in Lusaka. Great design, good food, a pool.
Right on the water. Fresh fish, cold wine. Had a good vibe, kept it moving.

Grilled fish on the Atlantic. Camels on the beach. Get the blue headwrap from the market first.

The bartender said drink rakia and eat the meat platter. He was right.

Get a beer and watch the football. Open air, thatched bar, the right crowd.
45 min from Cape Town. Beautiful estate. A solution to your vineyard problem.

Outdoor screen, a drink in hand, summer evening. There are worse ways to spend a night.

House cava, one-litre bottle. Anchovies in oil. Stand at the bar.
Not a follower count. Not a star rating. Just the places you actually know — filed by neighbourhood, written for the next person who ends up there.
Three sentences. A few photos. One permanent link with your name on it.