You're in Turkey. You want a drink that isn't alcohol. You want something cold, something with bite, something that won't quit halfway down. Order a Beypazarı.
Perfect-sized bottle, perfect level of bite on the bubbles. There is no better soda water in this world than a crisp cold Beypazarı.
Comes in a small green glass bottle with a label that hasn't changed in decades. Drink it from the bottle or pour it into a small glass — both correct. Every restaurant has it. Every kiosk has it. Every gas station has it. There are other Turkish sparkling waters. None of them are this.
The dose: five a day in summer.