The chef at Nagomi, Pâquis Geneva — working the counter
Sushi platter at Nagomi — nigiri and maki at the counter
Uni nigiri at Nagomi, Geneva — cold sake alongside
Nigiri close-up at Nagomi — prawn, tuna, crab maki
Eel nigiri at Nagomi, glazed and perfectly made
Sake bottle and uni at Nagomi counter, Geneva
The chef working at Nagomi — seen through the glass
HoodTip/Geneva/Pâquis
Sushi
Without a doubt, the best sushi restaurant in Geneva.
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Nagomi

Small restaurant on Rue de Zurich in Pâquis. Sit at the bar and focus your attention on the chef, and you are completely transported out of Geneva and into Tokyo. It feels genuinely legit — aesthetically, atmospherically, and in the food. Not a recreation of a Japanese restaurant. The real thing, somehow ended up in Geneva.

Sit at the bar. Cold sake. The uni if they have it. You are briefly in Tokyo.

How to get here Rue de Zurich 47
The move cold sake
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