HoodTip
Elsewhere
Elsewhere
Steakhouse · Charlotte, United States
Beef 'N Bottle
“The draw is comfort and continuity: martinis, steaks, a room with history and service that makes the ritual feel personal.”
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Elsewhere.
Good places don’t stop at the edge of the usual city guide.
Discover HoodTips from smaller cities, islands, mountain towns and far-flung places around the world—all recommended by people who went there.
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8 placesUnited States
Every recommendation keeps its original author and permanent link.HoodTip
Elsewhere
Elsewhere
Fried chicken · Dallas–Fort Worth, United States
Babe's Chicken Dinner House
“Go to the original Roanoke dining room, order the fried chicken and let the family-style sides do their work.”
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Elsewhere
Elsewhere
Thai · Los Angeles, United States
Night + Market Song
“Go for bright, spicy Thai food and natural wine. Fried chicken, crab fried rice and string beans make a convincing first order.”
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Elsewhere
Elsewhere
Pizza · Los Angeles, United States
Pizzeria Mozza
“Start with pizza, but treat it like a full dinner: a salad, a blistered crust and a table worth lingering over.”
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Elsewhere
Elsewhere
Italian steakhouse · Los Angeles, United States
chi SPACCA
“Bring people who like sharing. Build the table around one serious piece of meat, then add the focaccia and whatever vegetables look best.”
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Elsewhere
Elsewhere
Israeli grill · Philadelphia, United States
Laser Wolf
“Build the meal around the hummus and salatim, then add the grill. It is the kind of table that rewards ordering widely and sharing everything.”
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Elsewhere
Elsewhere
Steakhouse · Tampa, United States
Bern's Steak House
“Come for a full-scale steakhouse evening, but pay as much attention to the wine program as the steak. This is not a quick dinner.”
Restaurant · Sifnos
White wine in Greece.
“You're in Greece. It's lunch. You're at a taverna by the water. You like white wine. Here's what you do. It's always served cold, usually in a nice little jug or metal carafe with nice small cups, not a fancy wine glass. And it always hits. Greece has been making wine for four thousand years. Every taverna pours something local, by the carafe — sometimes a glass jug, sometimes a battered metal pitcher. None of it is precious. All of it works. Trust the process.Tip within a tip: Pantelis on Patmos. A taverna since 1950, on the harbour. Sit outside, order the Symi shrimp, ask for the house white. Life is good.”
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