Nagomi.

“Small restaurant on Rue de Zurich in Pâquis. Sit at the bar and focus your attention on the chef, and you are completely transported out of Geneva and into Tokyo. It feels genuinely legit — aesthetically, atmospherically, and in the food. Not a recreation of a Japanese restaurant. The real thing, somehow ended up in Geneva. Sit at the bar. Cold sake. The uni if they have it. You are briefly in Tokyo.”