Tanuki.

“Genuinely some of the best sushi in Geneva. A Japanese couple runs it — he makes the sushi, she handles the rest. Takeout only. When they run out of something, that's it for the day. Get a nice bottle of sake. Take a platter home. A+ sushi evening. The wasabi is homemade, which makes a larger difference than you'd expect — completely different from the stuff in little plastic sachets. The fish is good. The rice is good. The whole thing is quiet and honest.”