Asri Turşucu (Turkish Pickles).

“You walk past the window and you stop. Wall-to-wall jars with red-checked lids, stacked floor to ceiling — pickled green tomatoes, carrots, beans, peppers, cucumbers, things you can't identify and need to try. The yellow taxi reflected in the glass. Since 1938, says the logo. You go in. If you like pickled things, this place will bring you joy.”