Keith McNally’s Paris
✦8 local moves. No fluff.
Chez Georges
The move: Go for the complete room rather than a single fashionable dish: snails, egg mayonnaise, steak, sole and something unapologetically French for dessert.
Chez Paul
The move: It serves continuously and stays open late enough to be useful after the rest of your day has drifted off schedule.
Allard
The move: This is a good Saint-Germain lunch when you want the whole ceremony: a proper table, a bottle of wine and food built for sharing.
La Coupole
The move: McNally has always understood that people remember how a restaurant made them feel long after they forget exactly what they ate.
Chez René
The move: It is the kind of restaurant that makes a strong case for leaving some things alone.
