Sushi · Plainpalais
Tanuki
The wasabi is homemade, which makes a larger difference than you'd expect — completely different from the stuff in little plastic sachets.
Why I like it
Genuinely some of the best sushi in Geneva. A Japanese couple runs it — he makes the sushi, she handles the rest. Takeout only. When they run out of something, that's it for the day.
Get a nice bottle of sake. Take a platter home. A+ sushi evening.
The wasabi is homemade, which makes a larger difference than you'd expect — completely different from the stuff in little plastic sachets. The fish is good. The rice is good. The whole thing is quiet and honest.
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