
Restaurant
Port Said
Dip the bread in the stuff. Eyal Shani's legendary Tel Aviv spot. Have a long lunch, drink some arak. Dip the fluffy pita in whatever yummy thing is on the table. Chaim Tovim.
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Restaurant
Dip the bread in the stuff. Eyal Shani's legendary Tel Aviv spot. Have a long lunch, drink some arak. Dip the fluffy pita in whatever yummy thing is on the table. Chaim Tovim.

Restaurant
No matter the occasion, Claro works. The atmosphere is one of those rare ones that genuinely caters to all — a long lunch, a proper dinner, something in between. High ceilings, an open kitchen you can watch from almost anywhere in the room, professional and friendly staff who clearly know what they're doing, and a wine list that actually rewards attention. The restaurant itself has a crazy history, which you can hear all about whilst tucking into the lamb platter.
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