Zurich.

Restaurant · HauptbahnhofWesley's KitchenWesley Qian opened his first Zürich restaurant in February 2015 with his wife Jing and longtime friend Yang Wei — a Cantonese dim sum master who'd been head dim sum chef at the Grand Hyatt Shanghai. Wesley grew up in his mother's Shanghai restaurant before becoming a rising star of Chinese gastronomy himself. Traditional Chinese, reinterpreted with Japanese and European influences. Three locations in Zürich now — the one to know is the revamped shipping container behind Hauptbahnhof. There are 3 of these places in Zürich — I'd recommend the one by the central train station — it's just a revamped shipping container with cool graphics on it — get the chicken katsu — thank me later

By Lee

Tip · ZurichRuby MimiRuby Mimi Zürich, Beatenpl. 4. Book a step up from the base room if you can — the balcony is worth it. They also have a Ruby in Munich, Vienna, London and a few other cities, all operating on the same logic. Once you've stayed in one you'll just book Ruby by default. Book here and stop wasting time looking at hotels online.

By Dave