
Bar
Harry's Bar
saw it on instagram, looks great. tipping for future trips to Paris.
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City guide


Bar
saw it on instagram, looks great. tipping for future trips to Paris.

Traditional bistro
His later favorite. In 2023, McNally posted from Chez Paul and called it his favorite bistro in Paris. That is enough reason to include it, but the place also makes sense as a McNally restaurant: dark wood, old tile, crowded tables and the feeling that dinner should run longer than planned. This is the Bastille stop for traditional food and a lively, unpolished room. Come hungry, order something slow-cooked and settle in. It serves continuously and stays open late enough to be useful after the rest of your day has drifted off schedule.

Left Bank bistro
The polished old survivor. Allard has been serving generous French cooking since 1932. It is more polished now—it is part of Alain Ducasse’s group—but the narrow room, red upholstery and family-style classics still carry the old-bistro mood. This is a good Saint-Germain lunch when you want the whole ceremony: a proper table, a bottle of wine and food built for sharing. Do not rush it. The point is not merely to eat but to spend part of the afternoon inside an older version of Paris.

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Art Deco brasserie
Go for the room. La Coupole is the grandest address in this guide. It is less intimate neighborhood bistro and more full-scale Paris production: painted columns, Art Deco geometry, seafood, waiters moving through a room large enough to have its own weather. The food matters, but the architecture is the tip. Go when the room is alive, order from the brasserie canon and look around. McNally has always understood that people remember how a restaurant made them feel long after they forget exactly what they ate. La Coupole demonstrates the point at full volume.